Stir Fried Pork with Mushrooms & Chinese Broccoli
Ingredients
1 tbs peanut oil
500g pork mince
1 clove garlic, finely chopped
1 tsp finely grated ginger
1 long red chilli, thinly sliced
150g wood ear mushrooms (black fungus)
1 bunch Chinese broccoli, cut into 4cm lengths
2 tbs light soy sauce
1 tbs sesame oil
1 tbs Shaoxing wine
steamed rice & toasted sesame seeds, to serve
Method
Heat wok over high heat. Add the peanut oil and the pork and stir-fry for 7-8 minutes, breaking up the mince until caramelised in parts and browned. Add the garlic, ginger and chilli. Stir-fry for 30 seconds until fragrant, then add the mushrooms, broccoli, soy, sesame oil and Shaoxing wine. Toss together and put a lid on for 1-2 minutes to slightly steam the broccoli. Sprinkle with sesame seeds and serve with steamed rice.
Recipe, Food Styling and Photography by Karen McFarlane, foodlove.com.au
