Falcon Recipes
Fig and Almond Tart with Honeyed Ricotta
Yoghurt Flatbreads
Quinoa and Pistachio Tabouleh
Pumpkin Hummus with Feta and Pine Nuts
Dukkah Roasted Eggplant with Mint and Pomegranate
Caramelised Onion Omelette with Goat’s Cheese
Apple Pie with Thyme Salted Caramel
