Falcon Recipes
Whole Baked Snapper with Saffron & Tomato Dressing
Roast Chicken with Bacon and Macadamia Stuffing
Maple and Bourbon Glazed Ham
Tomato and Gruyere Tart
Strawberry and Honey Millefeuille
Spaghettini with Prawns, Artichoke and Lemon
Salmon with Asparagus, Peas and Hollandaise Sauce
Greek Style Lamb Cutlets w Dill & Honey Tzatziki
Crispy Moroccan Chicken with Salad
