Falcon Recipes
Ricotta Doughnuts with Chocolate Hazelnut Sauce
Spanish Chicken with Almonds and Saffron
Mortadella Meatballs in Sugo
Chicken and Green Olive Empanadas
Roasted Fennel with Capers, Mint & Pine Nuts
Squid, Chorizo & Orange Salad
Charred Radicchio, Pancetta & Gorgonzola Salad
Chilli Garlic Prawn & Nduja Pizza
Potato, Italian Sausage & Taleggio Pizza
