Falcon Recipes
Pappardelle with Lamb Shank & Caramelised Onion Ragu
Sweet Potato Gnocchi with Gorgonzola & Maple Butter
Roast Rib of Beef with Parsnip Puree
Caramel Roasted Pineapple with Coconut Semifreddo
Stuffed Mushrooms with Pork Sausage & Taleggio
Cauliflower Gratin with Hazelnut Brown Butter
Strawberry Sponge Cake with Macadamia Praline
Nectarine & Strawberry Crostata
Eggplant Tarte Tatin
