Falcon Recipes
Roast Pumpkin with Crispy Chickpeas & Almond Crumb
Cauliflower Gratin with Hazelnut Brown Butter
Eggplant Tarte Tatin
Watermelon, Haloumi & Pearl Barley Salad
Roasted Fennel with Capers, Mint & Pine Nuts
Corn and Halloumi Fritters with Chorizo and Chilli
Crusty Spelt Loaf
Sweet Potato & Carrot Fritters with Herb Salad
Yoghurt Flatbreads