Falcon Recipes

Roast Pumpkin with Crispy Chickpeas & Almond Crumb

Cauliflower Gratin with Hazelnut Brown Butter

Eggplant Tarte Tatin

Watermelon, Haloumi & Pearl Barley Salad

Roasted Fennel with Capers, Mint & Pine Nuts

Corn and Halloumi Fritters with Chorizo and Chilli

Crusty Spelt Loaf

Sweet Potato & Carrot Fritters with Herb Salad

Yoghurt Flatbreads