Slow Cook

All Falcon upright cookers offer the ability to slow cook.  Temperatures can be set as low as 80°C which is great to slow cook casseroles and large joints of meat as well as to dry foods such as apples, pears and kiwi fruit.  Falcon have a delicious slow cooked spiced lamb shoulder recipe which takes approximately 6 hours on 130°C.  Slow cooking allows meats to cook more evenly (inside and out).   It is imperative to use a temperature probe to check the internal temperature when cooking is nearing completion (desired internal temperature will depend on the meat) to ensure the meat is cooked sufficiently.  NSW Food authority has a guide to safe internal cooking temperatures.