Located in the right drawer at the base of the cooker, the bread proving drawer has slots in the base to allow warm air the 37 degrees pre-set temperature to flow through. Just one push of a button and the drawer begins to heat ready for your dough. Ideal for all types of yeast dough, whether fresh or dry yeast, from gluten free to sour dough, sweet or savoury. How long your dough takes to prove will depend on the quantity and type of dough, so refer to your recipe for guidance. The bread proving drawer also doubles as storage space when not in use.
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