FAQ

When looking for a new oven, the best place to start is to decide whether you’re after a built-in oven or a free-standing oven. In the freestanding space, you have many options in terms of size and style. Additional features you may wish to consider depending on your style of cooking are a large multi- ring burner, which is perfect for wok cooking and stir-frying. Other things that are available are things such as teppanyaki plates and griddle plates. A teppanyaki plate can replace your frying pan.

Falcon’s fan grill is used for closed-door grilling. That is where the top element works in conjunction
with the fan. This allows for browning meat perfectly.

Falcon ovens also offer a rapid response function, which uses the top element, the bottom element and the element around the fan to bring the oven to temperature. This can also be used for putting food into a cold oven and getting the same result as a preheated oven.

Falcon also supports a conventional oven option. This uses the top and bottom element and no fan. This generates a static, more gentle heat.

Falcon offers a large cavity oven with an energy-saving panel. This divides the oven in two and will disengage the left-hand side of the oven so only the right-hand side will work. With free-standing ovens that have separate cavities, the benefit is that you can be cooking different meals at different temperatures at different times. You could have a Sunday roast cooking in your left-hand oven, and you could be cooking your dessert in your right-hand oven on different functions and at different temperatures.

Induction cooking is ultra efficient and uses a magnetic field to generate heat. It will only heat the pan and not the cooktop. Induction cooking is more energy efficient and allows far greater control over temperature. It will heat up your pan a lot more quickly. It is perfect when high heat is required and also when a very low temperature is required, such as melting chocolate without burning it.

Pyrolytic cleaning uses oven temperatures of 450 degrees upwards to incinerate any food scraps or food residue. This can then be simply wiped out once the oven has cooled down. This is beneficial because it saves on cleaning and no harsh chemicals are required.

Falcon cookers have been made in Leamington Spa in England for the last 190 years. The very first range cooker was made in that same factory and on the same site where Falcon cookers are made today. Each cooker is hand assembled and, at the end of the production line, it is quality tested and certified. Falcon also has local representation in Australia for sales and service across all states. When you’re buying a Falcon cooker, you are purchasing a quality product with local support if needed.

Liebherr is a German family owned business specializing in the development and manufacturing of appliances for more than 60years. They have the highest quality, the utmost reliability and longevity through precision German engineering and great attention to detail. They are the market leader through constant Innovation, and they develop and invest in the best and latest technologies. They are very environmentally concerned and they do that through best-in-class energy efficiency. They are very responsible in their material specifications. Liebherr products are modern and elegant with lasting and timeless designs suited for anykitchen.

There are five key points to remember when achieving long-term preservation of your wine. The first
point is to maintain a constant temperature. Ideal humidity is also important.

Perfect air quality is crucial too, which is achieved by the activated charcoal filters fitted within our wine cellars and the use of untreated beechwood shelves. UV protection is also important to avoid the discolouration of wine and labels. Tinted double glazed doors will help prevent interference from UV rays. To avoid disrupting your wine, it is best to reduce vibration, and we achieve this through the use of mounted compressors.

BioFresh is a humidity and temperature controlled environment which helps to keep produce fresh for up to 30-days. It’s not just for fresh fruit and vegetables though. It’s also suitable for deli meats and fresh meat and dairy, which can be safely stored using the ‘dry safe’ feature. BioFresh can help to lock in the nutrients of your vegetables and food and can also help to keep them fresher for longer. You can then avoid having to visit the supermarket every 3 to 4 days to buy more food.

When you’re designing your kitchen and trying to decide on the best refrigerator for you, a lot of things come into play. One of the main things is your personal style choice. You also need to consider the size of your family and your kitchen and food preparation habits. The position of the fridge within your kitchen is also important.

Think carefully about which design choice will best suit you. It may be stainless steel or even an integrated option. Do also consider whether you’re best suited to the French door style opening, or a bottom mount appliance.

A BioFresh drawer is a bit different from your normal crisper. It is set at just above zero degrees, and you can control its humidity with ease. When you’re buying fresh groceries from the store and fresh meat from the butcher, it will last significantly longer with BioFresh than in a standard crisper drawer. You won’t have to go grocery shopping as frequently. If you’ve planned out your week’s meals, simply put all your produce in your BioFresh drawer and relax, knowing it will still be fresh at the end of the week.

There are many ways to help improve your fridge’s efficiency. Always allow hot food to cool before placing it in the refrigerator or freezer. Hot food makes your appliance work harder to maintain a chilled temperature. If you have a lot of frequently used items, make sure you store them close to the door. That allows you to spend less time finding food and wasting energy by keeping the door open.

The physical location of your refrigerator is important, too. Try to keep it away from heat sources, and always check star ratings on any fridges you buy.

You can use a Hydrosafe drawer for fruit and vegetables as it has high humidity. It is for produce that needs extra moisture so it can maintain freshness for longer. A different option is a dry safe drawer, which is perfect for meat and dairy products that need to be maintained at low humidity. Both drawers work together well at just above zero degrees in temperature. Therefore, fruit, vegetables, meat and dairy products will last a lot longer than you would expect them to in a traditional crisper.

Always move a fridge upright. If you lie it down, you can cause damage to the compressor and other internal parts. If it’s transported correctly, you can then plug it in and power on immediately. It’s important to leave your fridge upright for around 24 hours before powering on if you cannot transport it upright. Always leave the door open if you unplug your fridge a few days before moving to make sure that you don’t get any mould build-up. Pull all the drawers out and clean deeply, so that you can plug it in and use it as soon as you’re moved in.