Cajun Salmon Burgers
4 skinless salmon fillets
2 tsp Cajun spice mix
4 buns
80g mixed lettuce
olive oil, for frying
sea salt & cracked black pepper
Burger Sauce
½ cup mayonnaise
2 tsp Dijon mustard
½ clove garlic, minced
1 tsp sriracha
1 small pickle, finely chopped
2 sprigs dill, chopped
Salsa
2 tomatoes, deseeded & finely diced
¼ red onion, finely diced
2 tbs lime juice
2 tbs extra virgin olive oil
4 sprigs coriander
For the burger sauce, combine all ingredients in a bowl and season with salt and pepper. Set aside.
Combine all the ingredients for the salsa and season with salt and pepper. Set aside.
Heat a teppanyaki plate, or non-stick fry pan over medium heat. Season the fish fillets with salt and sprinkle over Cajun spice mix to coat. Transfer to fry pan and cook for 3-4 minutes a side, or until just cooked and flaking apart.
To serve, spoon some burger sauce on the base of the buns and top with mixed lettuce. Place the fish on top and spoon over salsa. Top with a lid and serve.
Recipe, Food Styling and Photography by Karen McFarlane, foodlove.com.au
